The interior of the Hybrid Cell is made of 18/10 stainless steel, 0.5 mm thick, fully safe for food contact, while the outer surface is made of magnetic stainless steel AISI 430 (18% chromium), offering optimal performance in induction hobs and excellent resistance to wear, corrosion and high temperatures. In between, a 1.5 mm thick aluminium interlayer ensures excellent thermal conductivity, making the pan ideal for high-intensity cooking, stir-fry, rice dishes and any recipe requiring large surface area and rapid heat.

The cooking surface features a 30-40 micron thick ceramic non-stick coating of Korean origin (KFCC KM4000), without the presence of PFAS or other harmful chemical compounds, making it suitable for healthy cooking and particularly easy to clean. In addition, the surface is reinforced with tiny stainless steel cells, offering the ideal combination of durability and non-stick performance, even in demanding, everyday use.

The pan is ovenproof up to 220°C and can be safely washed in the dishwasher without altering the materials or coating. The ergonomically designed handle is firmly attached with rivets to remain perfectly stable and secure over time and frequent use.

Its induction base, specially designed for maximum contact with the magnetic hotplates, is available in different diameters depending on the size of the pan (15.5 cm for 20 cm, 19.5 cm for 24 cm, 21.5 cm for 26 cm, and 23.5 cm for 28 cm), achieving faster heating, high energy efficiency and lower power consumption.

The Hybrid Cell is not just a pan - it is a multifunctional tool that meets the needs of the modern cook, combining high technology, safety, performance and durability. Whether for everyday use or for cooking large quantities with precision and speed, this pan guarantees professional results in your kitchen.